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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №050 "Arcadia" → No. 050 → Consolidated recipe

Consolidated recipe №050 "Arcadia"

No. 050
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 994.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.31 249.05 249.88 247.63 
Total21.2 78.8 1005.07 791.76 999.34 787.24 
Losses 0.5%3.99 3.97 
Output21.2 78.8 1000.00 787.76 783.27 
Losses before baking/boiling, shrinkage 0.25222%78.8 2.54 2.00 2.52 1.99 
Losses after baking/boiling, shrinkage 0.25222%78.8 2.54 2.00 2.52 1.99 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 749.46 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  251.25 —   188.31 —   
3Starch syrup78.0 34.04 26.55 25.51 19.90 
4Alcohol—  20.45 —   15.33 —   
5Agaroid85.0 17.07 14.51 12.79 10.87 
6Sign up
7Citrus essence—  0.53 —   0.40 —   
Total28.0 72.0 1015.22 730.96 760.87 547.83 
Losses 1.5%10.96 8.21 
Output28.0 72.0 1000.00 720.00 749.46 539.61 
Losses before baking/boiling, shrinkage 0.74976%72.0 7.61 5.48 5.70 4.11 
Losses after baking/boiling, shrinkage 0.74976%72.0 7.61 5.48 5.70 4.11 
Consolidated recipe, k=1.005802
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 994.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85510.38 509.61 513.34 512.57 
2Chocolate glaze [Skurikhin]99.1 249.88 247.63 251.33 249.07 
3water—  188.31 —   189.40 —   
4Starch syrup78.0 25.51 19.90 25.66 20.01 
5Alcohol—  15.33 —   15.42 —   
6Sign up85.0 12.79 10.87 12.87 10.94 
7Citric acid (E330)91.2 8.16 7.44 8.21 7.49 
8Citrus essence—  0.40 —   0.40 —   
Total1010.75 795.46 1016.62 800.07 
Total phase loss 1.5%12.19 
Other losses 0.58%4.62 
General losses 2.1%16.80 
Output78.8 994.30 783.27 994.30 783.27 
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