KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №050 "Arcadia" No. 050

№050 "Arcadia" No. 050

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up410.91 56.41 100.98 64.90 
Chocolate glaze [Skurikhin]137.00 18.81 33.67 21.64 
Total547.91 75.21 134.65 86.53 
Output

№050 "Arcadia" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up279.82 38.41 68.77 44.19 
water103.24 14.17 25.37 16.31 
Starch syrup13.99 1.92 3.44 2.21 
Alcohol8.40 1.15 2.07 1.33 
Agaroid7.01 0.96 1.72 1.11 
Sign up4.47 0.61 1.10 0.71 
Citrus essence0.22 0.0300.0540.034
Total417.16 57.26 102.52 65.88 
Output410.91 56.41 100.98 64.90 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up279.82 38.41 68.77 44.19 
Chocolate glaze [Skurikhin]137.00 18.81 33.67 21.64 
water103.24 14.17 25.37 16.31 
Starch syrup13.99 1.92 3.44 2.21 
Alcohol8.40 1.15 2.07 1.33 
Sign up7.01 0.96 1.72 1.11 
Citric acid (E330)4.47 0.61 1.10 0.71 
Citrus essence0.22 0.0300.0540.034
Total554.16 76.07 136.19 87.52 
Output542.00 74.40 133.20 85.60