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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №092 "Tongues with liquor" → No. 092 → Constructor ganache

Constructor ganache: №092 "Tongues with liquor"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 650.6 g
unfinished
products
in kind
in solids
Sign up99.85345.38 344.86 
Chocolate glaze [Skurikhin]99.1 231.96 229.87 
water—  55.09 —   
Alcohol—  18.91 —   
Cherry tincture—  8.72 —   
Sign up—  6.98 —   
Strawberry supply60.0 5.86 3.52 
Vanillin—  0.043—   
Total578.24 
Output in finished product86.0 650.60 559.74 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %14.020 maximum
total sugar, %441.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %7725-40
milk solids not fat (MSNF), %0.0
proteins, %11
alcohol, %18.3
List of recipes

Recipe on №092 "Tongues with liquor" contained in handbooks:

calculations, forms, documents: