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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №092 "Tongues with liquor" → No. 092 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №092 "Tongues with liquor" No. 092

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 289.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85153.63 153.40 —   —   99.75 153.25 
Chocolate glaze [Skurikhin]99.1 103.18 102.25 34.47 35.57 48.15 49.68 
water—  24.51 —   —   —   —   —   
Alcohol—  8.41 —   —   —   —   —   
Cherry tincture—  3.88 —   —   —   —   —   
Sign up—  3.10 —   —   —   —   —   
Strawberry supply60.0 2.61 1.56 —   —   —   —   
Vanillin—  0.019—   —   —   —   —   
Total257.21 12.29 35.57 70.12 202.93 
Output in finished product86.0 248.98 11.9  34.43 67.9  196.44 
Mass fraction by dry matter248.98 13.8  34.43 78.9  196.44 
To the aqueous phase82.9  
List of recipes

Recipe on №092 "Tongues with liquor" contained in handbooks:

calculations, forms, documents: