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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → No. 093 "Krylov's Fables" → # 093 → Constructor ganache

Constructor ganache: No. 093 "Krylov's Fables"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 307 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.1	93.24	92.40
Powdered sugar	99.85	88.51	88.38
Roasted almond kernel	97.5	61.96	60.41
Cocoa mass	97.4	32.62	31.77
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	22.13	18.59
Sign up	100.0	17.70	17.70
Benedictine"	40.0	1.24	0.50
Vanillin	—	0.044	—
Total			309.73
Output in finished product	97.6	307.00	299.51

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	2.4	20 maximum
total sugar, %	130.9	25-30 minimum
cocoa butter, %	32.6	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	15.3	10-16 maximum
dairy fat, %	17.7	15 maximum
total fat, %	115	25-40
milk solids not fat (MSNF), %	0.3
proteins, %	22
alcohol, %	0.0

List of recipes

Recipe on No. 093 "Krylov's Fables" contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: No. 093 "Krylov's Fables"

Recipe on No. 093 "Krylov's Fables" contained in handbooks:

calculations, forms, documents: