KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 093 "Krylov's Fables" # 093

No. 093 "Krylov's Fables" # 093

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up256.53 557.64 577.27 8.08 
Chocolate glaze [Skurikhin]109.94 238.98 247.39 3.46 
Total366.47 796.62 824.66 11.54 
Output

No. 093 "Krylov's Fables" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.36 226.86 234.85 3.29 
Roasted almond kernel73.06 158.80 164.39 2.30 
Cocoa mass38.46 83.60 86.54 1.21 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]26.09 56.72 58.71 0.82 
Cocoa-butter [cocoa butter]20.87 45.37 46.97 0.66 
Sign up1.46 3.18 3.29 0.046
Vanillin0.0510.11 0.12 0.002
Total264.36 574.65 594.87 8.33 
Output256.53 557.64 577.27 8.08 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up109.94 238.98 247.39 3.46 
Powdered sugar104.36 226.86 234.85 3.29 
Roasted almond kernel73.06 158.80 164.39 2.30 
Cocoa mass38.46 83.60 86.54 1.21 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]26.09 56.72 58.71 0.82 
Sign up20.87 45.37 46.97 0.66 
Benedictine"1.46 3.18 3.29 0.046
Vanillin0.0510.11 0.12 0.002
Total374.30 813.63 842.27 11.79 
Output362.00 786.90 814.60 11.40