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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 093 "Krylov's Fables" # 093
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 109.94 | 238.98 | 247.39 | 3.46 |
Powdered sugar | 104.36 | 226.86 | 234.85 | 3.29 |
Roasted almond kernel | 73.06 | 158.80 | 164.39 | 2.30 |
Cocoa mass | 38.46 | 83.60 | 86.54 | 1.21 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 26.09 | 56.72 | 58.71 | 0.82 |
Sign up | 20.87 | 45.37 | 46.97 | 0.66 |
Benedictine" | 1.46 | 3.18 | 3.29 | 0.046 |
Vanillin | 0.051 | 0.11 | 0.12 | 0.002 |
Total | 374.30 | 813.63 | 842.27 | 11.79 |
Output | 362.00 | 786.90 | 814.60 | 11.40 |
calculations, forms, documents:
- Consolidated recipe No. 093 "Krylov's Fables"
- Technological map No. 093 "Krylov's Fables"
- Energy value No. 093 "Krylov's Fables"
- Mass fraction of sugar and fat No. 093 "Krylov's Fables"
- Nutritional value No. 093 "Krylov's Fables"
- Constructor ganache No. 093 "Krylov's Fables"
- The cost of raw materials for No. 093 "Krylov's Fables"
- Homemade recipe No. 093 "Krylov's Fables"
- Technology instruction No. 093 "Krylov's Fables"
- Recipe No. 093 "Krylov's Fables"
- Technical and technological map No. 093 "Krylov's Fables"