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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → No. 093 "Krylov's Fables" → # 093 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 093 "Krylov's Fables" # 093

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 793.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 240.95 238.79 34.47 83.06 48.15 116.02 
Powdered sugar99.85228.74 228.39 —   —   99.80 228.28 
Roasted almond kernel97.5 160.12 156.11 55.90 89.51 2.60 4.16 
Cocoa mass97.4 84.29 82.10 48.97 41.28 0.99 0.83 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 57.19 48.04 82.50 47.18 —/0.80 —/0.46 
Sign up100.0 45.74 45.74 100.00 45.74 —   —   
Benedictine"40.0 3.20 1.28 —   —   —   —   
Vanillin—  0.11 —   —   —   —   —   
Total800.46 38.67 306.77 44.06 349.59 
Output in finished product97.6 774.04 37.4  296.64 42.6  338.05 
Mass fraction by dry matter774.04 38.3  296.64 43.7  338.05 
To the aqueous phase94.6  
List of recipes

Recipe on No. 093 "Krylov's Fables" contained in handbooks:

calculations, forms, documents: