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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → No. 102 "Arrow" → No. 102 → Home

Homemade recipe No. 102 "Arrow" No. 102

No. 102 "Arrow" No. 102
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	380.66	17.91	464.86	281.24
Chocolate glaze [Skurikhin]	137.27	6.46	167.64	101.42
Finishing cream	106.08	4.99	129.55	78.37
Total	624.01	29.35	762.05	461.03
Output

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List of recipes

No. 102 "Arrow" Housing
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	301.51	14.18	368.21	222.76
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	74.84	3.52	91.40	55.29
Alcohol	24.83	1.17	30.32	18.34
Cognac	14.90	0.70	18.19	11.00
Vanillin	0.076	0.004	0.093	0.056
Total	416.15	19.58	508.21	307.46
Output	380.66	17.91	464.86	281.24

No. 102 "Arrow" Finishing cream
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	85.62	4.03	104.55	63.25
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	12.12	0.57	14.80	8.95
Cocoa-butter [cocoa butter]	7.79	0.37	9.51	5.76
Cognac	1.73	0.082	2.12	1.28
Vanillin	0.034	0.002	0.041	0.025
Sign up	0.018	0.001	0.022	0.013
Total	107.31	5.05	131.05	79.28
Output	106.08	4.99	129.55	78.37

Milk lipstick main recipe (in candy card.)
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	241.83	11.38	295.32	178.67
Whole condensed milk with sugar the weight ratio of fat 8.5%	117.44	5.52	143.41	86.76
Starch syrup	35.23	1.66	43.02	26.03
Total	394.49	18.56	481.76	291.46
Output	387.13	18.21	472.77	286.02

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	241.83	11.38	295.32	178.67
Chocolate glaze [Skurikhin]	137.27	6.46	167.64	101.42
Whole condensed milk with sugar the weight ratio of fat 8.5%	117.44	5.52	143.41	86.76
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	86.96	4.09	106.20	64.25
Starch syrup	35.23	1.66	43.02	26.03
Sign up	24.83	1.17	30.32	18.34
Cognac	16.63	0.78	20.31	12.29
Cocoa-butter [cocoa butter]	7.79	0.37	9.51	5.76
Vanillin	0.11	0.005	0.13	0.081
Dye	0.018	0.001	0.022	0.013
Total	668.10	31.43	815.90	493.60
Output	608.00	28.60	742.50	449.20

Recipe on No. 102 "Arrow" contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Homemade recipe No. 102 "Arrow" No. 102

Recipe on No. 102 "Arrow" contained in handbooks:

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