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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → №104 "Truffles extra" → No. 104 → Home

Homemade recipe №104 "Truffles extra" No. 104

№104 "Truffles extra" No. 104

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up809.92 406.67 529.05 654.26 
Powdered sugar16.90 8.48 11.04 13.65 
Cocoa powder [Skurikhin]16.88 8.48 11.03 13.64 
Total843.70 423.63 551.11 681.55 
Output
List of recipes

№104 "Truffles extra" glazed sweets

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up553.51 277.92 361.56 447.13 
Chocolate glaze [Skurikhin]260.45 130.78 170.13 210.40 
Total813.96 408.70 531.69 657.52 
Output809.92 406.67 529.05 654.26 

№104 "Truffles extra" body

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up397.51 199.60 259.66 321.11 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]160.36 80.52 104.75 129.54 
Cognac16.88 8.47 11.02 13.63 
Total574.74 288.59 375.43 464.28 
Output553.51 277.92 361.56 447.13 

Chocolate cream in candy No. 104

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up178.24 89.50 116.43 143.98 
Cocoa mass160.62 80.65 104.92 129.75 
Burnt milk with sugar33.96 17.05 22.18 27.43 
Cocoa-butter [cocoa butter]22.64 11.37 14.79 18.29 
Cognac6.79 3.41 4.43 5.48 
Sign up0.23 0.11 0.15 0.18 
Total402.47 202.09 262.90 325.12 
Output397.51 199.60 259.66 321.11 

Burnt milk with sugar in candy No. 104,123,131

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up22.04 11.06 14.39 17.80 
Granulated sugar17.85 8.96 11.66 14.42 
Total39.88 20.03 26.05 32.22 
Output33.96 17.05 22.18 27.43 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up260.45 130.78 170.13 210.40 
Powdered sugar195.14 97.98 127.47 157.63 
Cocoa mass160.62 80.65 104.92 129.75 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]160.36 80.52 104.75 129.54 
Cognac23.67 11.88 15.46 19.12 
Sign up22.64 11.37 14.79 18.29 
Whole condensed milk with sugar the weight ratio of fat 8.5%22.04 11.06 14.39 17.80 
Granulated sugar17.85 8.96 11.66 14.42 
Cocoa powder [Skurikhin]16.88 8.48 11.03 13.64 
Vanillin0.23 0.11 0.15 0.18 
Total879.86 441.79 574.73 710.76 
Output827.30 415.40 540.40 668.30 

Recipe on №104 "Truffles extra" contained in handbooks:

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