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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Whipped candies → №112 "Garden Strawberry" → No. 112 → Constructor ganache

Constructor ganache: №112 "Garden Strawberry"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 597.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	186.19	185.91
Chocolate glaze [Skurikhin]	99.1	181.93	180.30
Strawberry cooking	69.0	98.36	67.87
Starch syrup	78.0	92.11	71.85
Strawberry puree	10.0	72.40	7.24
Sign up	12.0	24.23	2.91
Lactic acid (E270)	40.0	5.90	2.36
Agar (E406)	85.0	5.65	4.80
Essence strawberry	—	0.27	—
Total			523.23
Output in finished product	85.0	597.50	508.05

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	15.0	20 maximum
total sugar, %	369.0	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	61	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	11
alcohol, %	0.0

List of recipes

Recipe on №112 "Garden Strawberry" contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: №112 "Garden Strawberry"

Recipe on №112 "Garden Strawberry" contained in handbooks:

calculations, forms, documents: