KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe №112 "Garden Strawberry"

No. 112
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 194.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 301.50 298.79 58.52 57.99 
Total15.0 85.0 1005.03 854.58 195.08 165.87 
Losses 0.5%4.28 0.83 
Output15.0 85.0 1000.00 850.30 165.04 
Losses before baking/boiling, shrinkage 0.25024%85.0 2.52 2.14 0.49 0.42 
Losses after baking/boiling, shrinkage 0.25024%85.0 2.52 2.14 0.49 0.42 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 136.56 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Strawberry cooking69.0 231.68 159.86 31.64 21.83 
3Starch syrup78.0 216.97 169.24 29.63 23.11 
4Strawberry puree10.0 170.53 17.05 23.29 2.33 
5Raw egg white12.0 57.08 6.85 7.79 0.94 
6Sign up
7Agar (E406)85.0 13.30 11.30 1.82 1.54 
8Essence strawberry—  0.63 —   0.086—   
Total29.3 70.7 1142.67 807.79 156.04 110.31 
Losses 2.2%17.79 2.43 
Output21.0 79.0 1000.00 790.00 136.56 107.88 
Losses before baking/boiling, shrinkage 1.10088%70.7 12.58 8.89 1.72 1.21 
Baking/boiling 10.52%118.83 16.23 
Losses after baking/boiling, shrinkage 1.10088%79.0 11.26 8.89 1.54 1.21 
Consolidated recipe, k=1.009925
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 194.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8559.89 59.80 60.48 60.39 
2Chocolate glaze [Skurikhin]99.1 58.52 57.99 59.10 58.57 
3Strawberry cooking69.0 31.64 21.83 31.95 22.05 
4Starch syrup78.0 29.63 23.11 29.92 23.34 
5Strawberry puree10.0 23.29 2.33 23.52 2.35 
6Sign up12.0 7.79 0.94 7.87 0.94 
7Lactic acid (E270)40.0 1.90 0.76 1.92 0.77 
8Agar (E406)85.0 1.82 1.54 1.83 1.56 
9Essence strawberry—  0.086—   0.087—   
Total214.56 168.30 216.69 169.97 
Total phase loss 1.9%3.26 
Other losses 1.0%1.67 
General losses 2.9%4.93 
Output85.0 194.10 165.04 194.10 165.04