KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №112 "Garden Strawberry" No. 112

№112 "Garden Strawberry" No. 112

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up124.55 308.58 602.37 355.47 
Chocolate glaze [Skurikhin]53.38 132.24 258.15 152.34 
Total177.93 440.82 860.52 507.81 
Output

№112 "Garden Strawberry" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up54.63 135.34 264.19 155.90 
Strawberry cooking28.86 71.49 139.56 82.36 
Starch syrup27.02 66.95 130.70 77.13 
Strawberry puree21.24 52.62 102.72 60.62 
Raw egg white7.11 17.61 34.38 20.29 
Sign up1.73 4.29 8.37 4.94 
Agar (E406)1.66 4.10 8.01 4.73 
Essence strawberry0.0780.19 0.38 0.22 
Total142.32 352.60 688.31 406.18 
Output124.55 308.58 602.37 355.47 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up54.63 135.34 264.19 155.90 
Chocolate glaze [Skurikhin]53.38 132.24 258.15 152.34 
Strawberry cooking28.86 71.49 139.56 82.36 
Starch syrup27.02 66.95 130.70 77.13 
Strawberry puree21.24 52.62 102.72 60.62 
Sign up7.11 17.61 34.38 20.29 
Lactic acid (E270)1.73 4.29 8.37 4.94 
Agar (E406)1.66 4.10 8.01 4.73 
Essence strawberry0.0780.19 0.38 0.22 
Total195.70 484.84 946.46 558.52 
Output175.30 434.30 847.80 500.30