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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №133 "Well, take it away!" → No. 133 → Technological map

Technological map №133 "Well, take it away!"

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g		Raw material consumption for0.7152 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	Housing	Roasted kernels with sugar	in kind	in solids
Sign up	99.85	—	293.3	293.3	292.8
Cocoa-butter [cocoa butter]	100.0	78.7	—	78.7	78.7
Roasted apricot kernel	97.5	—	73.3	73.3	71.5
Roasted hazelnut kernel	97.5	—	73.3	73.3	71.5
Essence orange	—	0.11	—	0.11	—
Total raw materials for semi-finished products		78.81	439.9	—	—
Sign up	99.1	435.4	—	—	—
Total raw materials and semi-finished products		514.21	439.9	—	—
Output of convenience foods		505.0	435.4	—	—
Sign up	99.1	—	—	216.4	214.5
Total Raw		—	—	735.11	729.0
The output of semi-finished products in the finished product		503.2	—	—	—
Output finished product	99.17				709.3
Humidity	0.83%	0.8 ±0.5%	0.9%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - Roasted kernels with sugar
Preparation - Housing
Preparation - №133 "Well, take it away!"
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.