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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №133 "Well, take it away!" → No. 133 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №133 "Well, take it away!" No. 133

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 647.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85265.36 264.96 —   —   99.75 264.70 
Chocolate glaze [Skurikhin]99.1 195.81 194.04 34.47 67.50 48.15 94.28 
Cocoa-butter [cocoa butter]100.0 71.16 71.16 100.00 71.16 —   —   
Roasted apricot kernel97.5 66.34 64.68 37.00 24.55 —   —   
Roasted hazelnut kernel97.5 66.34 64.68 68.80 45.64 0.20 0.13 
Sign up—  0.10 —   —   —   —   —   
Total659.54 32.27 208.85 55.50 359.11 
Output in finished product99.17641.73 31.4  203.21 54.0  349.41 
Mass fraction by dry matter641.73 31.7  203.21 54.4  349.41 
To the aqueous phase98.5  
List of recipes

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