KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №133 "Well, take it away!" No. 133

№133 "Well, take it away!" No. 133

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up162.32 22.10 346.32 98.35 
Chocolate glaze [Skurikhin]69.57 9.47 148.42 42.15 
Total231.89 31.57 494.75 140.51 
Output

№133 "Well, take it away!" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up139.95 19.05 298.60 84.80 
Cocoa-butter [cocoa butter]25.28 3.44 53.94 15.32 
Essence orange0.0340.0050.0730.021
Total165.27 22.50 352.61 100.14 
Output162.32 22.10 346.32 98.35 

Roasted kernels with sugar in candy No. 133

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up94.28 12.84 201.14 57.12 
Roasted apricot kernel23.57 3.21 50.29 14.28 
Roasted hazelnut kernel23.57 3.21 50.29 14.28 
Total141.42 19.25 301.72 85.69 
Output139.95 19.05 298.60 84.80 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up94.28 12.84 201.14 57.12 
Chocolate glaze [Skurikhin]69.57 9.47 148.42 42.15 
Cocoa-butter [cocoa butter]25.28 3.44 53.94 15.32 
Roasted apricot kernel23.57 3.21 50.29 14.28 
Roasted hazelnut kernel23.57 3.21 50.29 14.28 
Sign up0.0340.0050.0730.021
Total236.30 32.17 504.15 143.18 
Output229.90 31.30 490.50 139.30