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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №140 "Miracle" → No. 140 → Consolidated recipe

Consolidated recipe №140 "Miracle"

No. 140
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 971.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 271.38 268.94 263.73 261.35 
Total2.2 97.8 1005.06 982.81 976.72 955.09 
Losses 0.5%4.95 4.81 
Output2.2 97.8 1000.00 977.86 950.28 
Losses before baking/boiling, shrinkage 0.25173%97.8 2.53 2.47 2.46 2.40 
Losses after baking/boiling, shrinkage 0.25173%97.8 2.53 2.47 2.46 2.40 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 712.99 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted cashew kernels [2]97.5 303.35 295.77 216.29 210.88 
3Cornflakes95.0 152.57 144.94 108.78 103.34 
4Cocoa-butter [cocoa butter]100.0 76.86 76.86 54.80 54.80 
5Whole milk powder the weight ratio of fat 26%96.0 50.17 48.16 35.77 34.34 
6Sign up
7Cocoa powder [Skurikhin]95.0 25.18 23.92 17.95 17.06 
8Cognac—  4.07 —   2.90 —   
9Essence of rum—  0.38 —   0.27 —   
10Vanillin—  0.15 —   0.11 —   
Total2.7 97.3 1018.60 990.85 726.25 706.47 
Losses 1.8%17.85 12.73 
Output2.7 97.3 1000.00 973.00 712.99 693.74 
Losses before baking/boiling, shrinkage 0.90078%97.3 9.18 8.93 6.54 6.36 
Baking/boiling 0.02%0.25 0.18 
Losses after baking/boiling, shrinkage 0.90078%97.3 9.17 8.93 6.54 6.36 
Consolidated recipe, k=1.009128
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 971.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85271.11 270.70 273.58 273.17 
2Chocolate glaze [Skurikhin]99.1 263.73 261.35 266.13 263.74 
3Roasted cashew kernels [2]97.5 216.29 210.88 218.26 212.80 
4Cornflakes95.0 108.78 103.34 109.77 104.29 
5Cocoa-butter [cocoa butter]100.0 54.80 54.80 55.30 55.30 
6Sign up96.0 35.77 34.34 36.10 34.65 
7Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 18.27 15.35 18.44 15.49 
8Cocoa powder [Skurikhin]95.0 17.95 17.06 18.12 17.21 
9Cognac—  2.90 —   2.93 —   
10Essence of rum—  0.27 —   0.27 —   
11Sign up—  0.11 —   0.11 —   
Total989.98 967.82 999.01 976.65 
Total phase loss 1.8%17.54 
Other losses 0.9%8.83 
General losses 2.7%26.37 
Output97.8 971.80 950.28 971.80 950.28 
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