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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candies with marzipan shells → №143 "Belarusian Potato" → No. 143 → Constructor ganache

Constructor ganache: №143 "Belarusian Potato"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 47.5 g
unfinished
products
in kind
in solids
Sign up99.1 18.43 18.27 
Powdered sugar99.8515.80 15.78 
Dried almond kernel96.0 7.29 7.00 
Cocoa-butter [cocoa butter]100.0 3.66 3.66 
Coconut oil100.0 2.45 2.45 
Sign up95.0 1.22 1.16 
Almond essence—  0.024—   
Vanillin—  0.010—   
Total48.32 
Output in finished product98.7 47.50 46.87 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.320 maximum
total sugar, %24.425-30 minimum
cocoa butter, %3.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %1.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1625-40
milk solids not fat (MSNF), %0.0
proteins, %2.5
alcohol, %0.0
List of recipes

Recipe on №143 "Belarusian Potato" contained in handbooks:

calculations, forms, documents: