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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candies with marzipan shells → №143 "Belarusian Potato" → No. 143 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №143 "Belarusian Potato" No. 143

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 815.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 316.65 313.80 34.47 109.15 48.15 152.47 
Powdered sugar99.85271.44 271.03 —   —   99.80 270.90 
Dried almond kernel96.0 125.25 120.24 53.70 67.26 6.00 7.52 
Cocoa-butter [cocoa butter]100.0 62.94 62.94 100.00 62.94 —   —   
Coconut oil100.0 42.06 42.06 100.00 42.06 —   —   
Sign up95.0 20.93 19.88 15.00 3.14 2.00 0.42 
Almond essence—  0.42 —   —   —   —   —   
Vanillin—  0.17 —   —   —   —   —   
Total829.97 34.88 284.55 52.86 431.31 
Output in finished product98.7 805.07 33.8  276.01 51.3  418.37 
Mass fraction by dry matter805.07 34.3  276.01 52.0  418.37 
To the aqueous phase97.5  
List of recipes

Recipe on №143 "Belarusian Potato" contained in handbooks:

calculations, forms, documents: