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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №143 "Belarusian Potato"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 280.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 108.13 | 107.16 | 108.79 | 107.81 |
Powdered sugar | 92.69 | 92.56 | 93.25 | 93.11 |
Dried almond kernel | 42.77 | 41.06 | 43.03 | 41.31 |
Cocoa-butter [cocoa butter] | 21.49 | 21.49 | 21.62 | 21.62 |
Coconut oil | 14.36 | 14.36 | 14.45 | 14.45 |
Sign up | 7.15 | 6.79 | 7.19 | 6.83 |
Almond essence | 0.14 | — | 0.14 | — |
Vanillin | 0.058 | — | 0.059 | — |
Total | 286.81 | 283.43 | 288.54 | 285.13 |
Total phase loss 2.4% | 6.85 | |||
Other losses 0.6% | 1.71 | |||
General losses 3.0% | 8.55 | |||
Output | 280.30 | 276.58 | 280.30 | 276.58 |
calculations, forms, documents:
- Consolidated recipe №143 "Belarusian Potato"
- Technological map №143 "Belarusian Potato"
- Energy value №143 "Belarusian Potato"
- Mass fraction of sugar and fat №143 "Belarusian Potato"
- Nutritional value №143 "Belarusian Potato"
- Constructor ganache №143 "Belarusian Potato"
- The cost of raw materials for №143 "Belarusian Potato"
- Homemade recipe №143 "Belarusian Potato"
- Technology instruction №143 "Belarusian Potato"
- Recipe №143 "Belarusian Potato"
- Technical and technological map №143 "Belarusian Potato"