KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with roasted shells → №168 "Oriental grill" → No. 168 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №168 "Oriental grill" No. 168

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 224.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85100.01 99.86 —   —   99.75 99.76 
Chocolate glaze [Skurikhin]99.1 79.36 78.64 34.47 27.36 48.15 38.21 
Dried peanut kernel96.0 50.01 48.01 47.07 23.54 4.34 2.17 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 2.08 1.75 82.50 1.72 —/0.80 —/0.020
Essence orange—  0.084—   —   —   —   —   
Sign up—  0.025—   —   —   —   —   
Total228.27 23.44 52.62 62.43 140.15 
Output in finished product99.04222.33 22.8  51.25 60.8  136.50 
Mass fraction by dry matter222.33 23.1  51.25 61.4  136.50 
To the aqueous phase98.4  
List of recipes

Recipe on №168 "Oriental grill" contained in handbooks:

calculations, forms, documents: