KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №168 "Oriental grill" No. 168

№168 "Oriental grill" No. 168

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up130.10 29.21 161.34 70.89 
Chocolate glaze [Skurikhin]70.06 15.73 86.89 38.18 
Total200.16 44.94 248.23 109.07 
Output

№168 "Oriental grill" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up88.29 19.82 109.50 48.11 
Dried peanut kernel44.16 9.91 54.76 24.06 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.84 0.41 2.28 1.00 
Essence orange0.0740.0170.0920.040
Vanillin0.0220.0050.0270.012
Total134.39 30.17 166.66 73.23 
Output130.10 29.21 161.34 70.89 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up88.29 19.82 109.50 48.11 
Chocolate glaze [Skurikhin]70.06 15.73 86.89 38.18 
Dried peanut kernel44.16 9.91 54.76 24.06 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.84 0.41 2.28 1.00 
Essence orange0.0740.0170.0920.040
Sign up0.0220.0050.0270.012
Total204.45 45.90 253.55 111.40 
Output198.20 44.50 245.80 108.00