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Marshmallow cake filling Zephyr-biscuit. → basic recipe → Consolidated recipe

Consolidated recipe Marshmallow cake filling Zephyr-biscuit.

Marshmallow cake filling Zephyr-biscuit. basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 508.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	399.05	39.90	202.88	20.29
3	Raw egg white	12.0	53.21	6.39	27.05	3.25
4	Powdered sugar	99.85	30.59	30.54	15.55	15.53
5	Agar (E406)	85.0	8.80	7.48	4.47	3.80
6	Sign up
7	Dye	—	1.23	—	0.63	—
8	Essence	—	1.02	—	0.52	—
9	Vanilla essence	—	1.02	—	0.52	—
	Total	32.0 68.0	1301.62	885.70	661.74	450.29
	Losses 2.0%			17.70		9.00
	Output	13.2 86.8	1000.00	868.00		441.29
	Losses before baking/boiling, shrinkage 0.99913%	68.0	13.00	8.85	6.61	4.50
	Baking/boiling 21.61%		278.42		141.55
	Losses after baking/boiling, shrinkage 0.99913%	86.8	10.20	8.85	5.18	4.50