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Marshmallow cake filling Zephyr-biscuit. → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Marshmallow cake filling Zephyr-biscuit. basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 977.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85781.52 780.35 —   —   99.75 779.57 
Apple puree [GOST]10.0 389.91 38.99 0.0920.36 8.62333.62 
Raw egg white12.0 51.99 6.24 —   —   0.9450.49 
Powdered sugar99.8529.89 29.84 —   —   99.80 29.83 
Agar (E406)85.0 8.60 7.31 —   —   —   —   
Sign up40.0 6.70 2.68 —   —   —   —   
Dye—  1.20 —   —   —   —   —   
Essence—  1.00 —   —   —   —   —   
Vanilla essence—  1.00 —   —   —   —   —   
Total865.42 0.0400.36 86.33 843.51 
Output in finished product86.8 848.12 —  0.35 84.6  826.65 
Mass fraction by dry matter848.12 —  0.35 97.5  826.65 
To the aqueous phase86.5  
List of recipes

Marshmallow cake filling Zephyr-biscuit. (basic recipe) included in recipes:

№095 "Marshmallow-biscuit" cakerecipe number 1

Recipe on Marshmallow cake filling Zephyr-biscuit. contained in handbooks:

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