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Marshmallow cake filling Zephyr-biscuit. → basic recipe → Constructor ganache

Constructor ganache: Marshmallow cake filling Zephyr-biscuit.

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 120 g
unfinished
products
in kind
in solids
Sign up99.8595.98 95.84 
Apple puree [GOST]10.0 47.89 4.79 
Raw egg white12.0 6.39 0.77 
Powdered sugar99.853.67 3.67 
Agar (E406)85.0 1.06 0.90 
Sign up40.0 0.82 0.33 
Dye—  0.15 —   
Essence—  0.12 —   
Vanilla essence—  0.12 —   
Total106.28 
Output in finished product86.8 120.00 104.16 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %13.220 maximum
total sugar, %101.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %1.0
alcohol, %0.0
List of recipes

Marshmallow cake filling Zephyr-biscuit. (basic recipe) included in recipes:

№095 "Marshmallow-biscuit" cakerecipe number 1

Recipe on Marshmallow cake filling Zephyr-biscuit. contained in handbooks:

calculations, forms, documents: