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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №210 "Alcohol-coated plum in chocolate" → No. 210 → Constructor ganache

Constructor ganache: №210 "Alcohol-coated plum in chocolate"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 936.4 g
unfinished
products
in kind
in solids
Sign up99.1 336.52 333.49 
Granulated sugar99.85325.26 324.78 
Plum removed from alcohol30.0 211.98 63.59 
Water—  96.47 —   
Chocolate semi-finished product99.3 66.82 66.35 
Sign up78.0 40.66 31.72 
Berry tincture in alcohol—  8.31 —   
Paint red—  0.28 —   
Total with sanitary waste819.92 
Sign up88.8 42.40 37.65 
Total without sanitary waste782.27 
Output in finished product80.4 936.40 753.33 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %19.620 maximum
total sugar, %512.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %13525-40
milk solids not fat (MSNF), %0.0
proteins, %20
alcohol, %0.0
List of recipes

Recipe on №210 "Alcohol-coated plum in chocolate" contained in handbooks:

calculations, forms, documents: