KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №210 "Alcohol-coated plum in chocolate" → No. 210 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №210 "Alcohol-coated plum in chocolate" No. 210

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 607.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 218.35 216.39 34.47 75.27 48.15 105.14 
Granulated sugar99.85211.05 210.74 —   —   99.75 210.52 
Plum removed from alcohol30.0 137.55 41.26 —   —   —   —   
Water—  62.60 —   —   —   —   —   
Chocolate semi-finished product99.3 43.35 43.05 35.40 15.35 42.60 18.47 
Sign up78.0 26.38 20.58 0.30 0.08042.75 11.28 
Berry tincture in alcohol—  5.39 —   —   —   —   —   
Paint red—  0.18 —   —   —   —   —   
Total with sanitary waste532.02 14.93 90.70 56.85 345.41 
Sign up88.8 27.51 24.43 —   —   —   —   
Total without sanitary waste507.59 14.93 90.70 56.85 345.41 
Output in finished product80.4 488.81 14.4  87.34 54.7  332.63 
Mass fraction by dry matter488.81 17.9  87.34 68.0  332.63 
To the aqueous phase73.7  
List of recipes

Recipe on №210 "Alcohol-coated plum in chocolate" contained in handbooks:

calculations, forms, documents: