KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №207 "Martisor" (Spring Festival)

Cost

Name of raw materials

Raw material consumption, kg
on 372.4 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up114.77 349.46 ₽
40,107.52 ₽1.0
Chocolate glaze [Skurikhin]95.22 409.00 ₽
38,944.98 ₽1.0
Cocoa-butter [cocoa butter]11.56 938.33 ₽
10,847.09 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]9.25 570.24 ₽
5,274.72 ₽1.0
Cocoa mass5.75 780.00 ₽
4,485.00 ₽1.0
Sign up8.67 170.25 ₽
1,476.07 ₽1.0
Granulated sugar17.19 67.35 ₽
1,157.75 ₽1.0
Powdered sugar5.78 58.36 ₽
337.32 ₽1.0
Vanillin0.063304.40 ₽
19.18 ₽1.0
Citric acid (E330)0.13 119.48 ₽
15.53 ₽1.0
Sign up17.63 0.41 ₽
7.23 ₽1.0
Cored Dried Apples101.23 0.00 ₽
0.00 ₽1.0
Apricot pouring3.46 0.00 ₽
0.00 ₽1.0
Total390.71 102,672.39 ₽
Output372.40 102,672.39 ₽