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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №211 "Sonata" → No. 211 → Constructor ganache

Constructor ganache: №211 "Sonata"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 865.5 g
unfinished
products
in kind
in solids
Sign up75.0 457.50 343.12 
Chocolate glaze [Skurikhin]99.1 238.49 236.35 
Whey powder the weight ratio of fat 1.1%95.0 136.84 130.00 
water—  40.67 —   
Granulated sugar99.8536.66 36.61 
Total746.08 
Output in finished product82.2 865.50 711.01 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.820 maximum
total sugar, %488.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %1.415 maximum
total fat, %8325-40
milk solids not fat (MSNF), %122.5
proteins, %37
alcohol, %0.0
List of recipes

Recipe on №211 "Sonata" contained in handbooks:

calculations, forms, documents: