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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №211 "Sonata" → No. 211 → Consolidated recipe

Consolidated recipe №211 "Sonata"

No. 211
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 636.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 252.57 250.30 160.86 159.41 
Total17.8 82.2 1010.22 829.90 643.41 528.56 
Losses 1.0%8.40 5.35 
Output17.8 82.2 1000.00 821.50 523.22 
Losses before baking/boiling, shrinkage 0.50583%82.2 5.11 4.20 3.25 2.67 
Losses after baking/boiling, shrinkage 0.50583%82.2 5.11 4.20 3.25 2.67 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 482.55 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whey powder the weight ratio of fat 1.1%95.0 206.19 195.88 99.50 94.52 
3Chocolate glaze [Skurikhin]99.1 26.00 25.77 12.55 12.43 
Total23.5 76.5 1030.80 788.66 497.41 380.57 
Losses 3.0%23.66 11.42 
Output23.5 76.5 1000.00 765.00 482.55 369.15 
Losses before baking/boiling, shrinkage 1.49999%76.5 15.46 11.83 7.46 5.71 
Baking/boiling -0.01%-0.13 -0.061
Losses after baking/boiling, shrinkage 1.49999%76.5 15.46 11.83 7.46 5.71 
Prunes cooked in syrup in candy No. 200,207,211,214
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 385.37 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  76.74 —   29.57 —   
3Granulated sugar (for syrup)99.8569.17 69.07 26.66 26.62 
Total29.0 71.0 1009.10 716.46 388.87 276.10 
Losses 0.9%6.46 2.49 
Output29.0 71.0 1000.00 710.00 385.37 273.61 
Losses before baking/boiling, shrinkage 0.45074%71.0 4.55 3.23 1.75 1.24 
Losses after baking/boiling, shrinkage 0.45074%71.0 4.55 3.23 1.75 1.24 
Consolidated recipe, k=1.012076
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 636.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up75.0 332.65 249.48 336.66 252.50 
2Chocolate glaze [Skurikhin]99.1 173.41 171.85 175.50 173.92 
3Whey powder the weight ratio of fat 1.1%95.0 99.50 94.52 100.70 95.66 
4water—  29.57 —   29.93 —   
5Granulated sugar99.8526.66 26.62 26.98 26.94 
Total661.78 542.47 669.77 549.02 
Total phase loss 3.5%19.25 
Other losses 1.2%6.55 
General losses 4.7%25.80 
Output82.2 636.90 523.22 636.90 523.22 
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