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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №211 "Sonata" → No. 211 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №211 "Sonata" No. 211

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 890.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up75.0 470.66 353.00 0.70 3.29 56.90 267.81 
Chocolate glaze [Skurikhin]99.1 245.36 243.15 34.47 84.58 48.15 118.14 
Whey powder the weight ratio of fat 1.1%95.0 140.78 133.74 1.10 1.55 —/73.30 —/103.19 
water—  41.84 —   —   —   —   —   
Granulated sugar99.8537.72 37.66 —   —   99.75 37.63 
Total767.54 10.04 89.42 55.10 490.65 
Output in finished product82.2 731.47 9.6  85.22 52.5  467.59 
Mass fraction by dry matter731.47 11.7  85.22 63.9  467.59 
To the aqueous phase74.6  
List of recipes

Recipe on №211 "Sonata" contained in handbooks:

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