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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №218 "Domino" No. 218
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 159.38 | 32.51 | 243.94 | 470.67 |
| Fat glaze | 79.28 | 16.17 | 121.34 | 234.13 |
| water | 46.53 | 9.49 | 71.21 | 137.41 |
| Unfat fried soy flour | 31.42 | 6.41 | 48.09 | 92.79 |
| Starch syrup | 19.92 | 4.06 | 30.49 | 58.84 |
| Sign up | 4.37 | 0.89 | 6.68 | 12.89 |
| Fruit cooking | 1.78 | 0.36 | 2.73 | 5.26 |
| Almond essence | 0.084 | 0.017 | 0.13 | 0.25 |
| Citric acid (E330) | 0.050 | 0.010 | 0.077 | 0.15 |
| Total | 342.81 | 69.93 | 524.70 | 1012.38 |
| Output | 301.00 | 61.40 | 460.70 | 888.90 |
calculations, forms, documents:
- Consolidated recipe №218 "Domino"
- Technological map №218 "Domino"
- Energy value №218 "Domino"
- Mass fraction of sugar and fat №218 "Domino"
- Nutritional value №218 "Domino"
- Constructor ganache №218 "Domino"
- The cost of raw materials for №218 "Domino"
- Homemade recipe №218 "Domino"
- Technology instruction №218 "Domino"
- Recipe №218 "Domino"
- Technical and technological map №218 "Domino"