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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №218 "Domino"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 216.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 114.11 | 113.94 | 114.69 | 114.52 |
Fat glaze | 56.76 | 56.20 | 57.05 | 56.48 |
water | 33.31 | — | 33.48 | — |
Unfat fried soy flour | 22.50 | 21.15 | 22.61 | 21.25 |
Starch syrup | 14.26 | 11.13 | 14.34 | 11.18 |
Sign up | 3.13 | 3.10 | 3.14 | 3.11 |
Fruit cooking | 1.28 | 0.88 | 1.28 | 0.88 |
Almond essence | 0.060 | — | 0.061 | — |
Citric acid (E330) | 0.036 | 0.033 | 0.036 | 0.033 |
Total | 245.45 | 206.42 | 246.69 | 207.46 |
Total phase loss 1.7% | 3.52 | |||
Other losses 0.5% | 1.04 | |||
General losses 2.2% | 4.56 | |||
Output | 216.60 | 202.90 | 216.60 | 202.90 |
calculations, forms, documents:
- Consolidated recipe №218 "Domino"
- Technological map №218 "Domino"
- Energy value №218 "Domino"
- Mass fraction of sugar and fat №218 "Domino"
- Nutritional value №218 "Domino"
- Constructor ganache №218 "Domino"
- The cost of raw materials for №218 "Domino"
- Homemade recipe №218 "Domino"
- Technology instruction №218 "Domino"
- Recipe №218 "Domino"
- Technical and technological map №218 "Domino"