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All groups → All products → Sweets → Unglazed sweets → Sweets made from praline masses, such as pralines and based on confectionery fat → №239 "Buratino" → No. 239 → Home

Homemade recipe №239 "Buratino" No. 239

№239 "Buratino" No. 239

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up132.55 397.74 57.71 418.53 
Confectionery fat79.60 238.84 34.66 251.32 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]32.39 97.20 14.10 102.28 
Cocoa powder [Skurikhin]29.71 89.16 12.94 93.82 
Roasted hazelnut kernel28.92 86.78 12.59 91.32 
Total303.17 909.72 132.00 957.26 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up132.55 397.74 57.71 418.53 
Confectionery fat79.60 238.84 34.66 251.32 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]32.39 97.20 14.10 102.28 
Cocoa powder [Skurikhin]29.71 89.16 12.94 93.82 
Roasted hazelnut kernel28.92 86.78 12.59 91.32 
Total303.17 909.72 132.00 957.26 
Output296.50 889.70 129.10 936.20 

Recipe on №239 "Buratino" contained in handbooks:

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