KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Unglazed sweets → Sweets made from praline masses, such as pralines and based on confectionery fat → №253 "Olympic" → No. 253 → Home

Homemade recipe №253 "Olympic" No. 253

№253 "Olympic" No. 253

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up297.21 106.06 303.28 323.84 
Whole milk powder the weight ratio of fat 26%118.89 42.43 121.32 129.54 
Confectionery fat112.33 40.09 114.63 122.40 
Unfat soy flour44.58 15.91 45.49 48.58 
Roasted kernels32.68 11.66 33.35 35.61 
Sign up0.33 0.12 0.33 0.36 
Total606.03 216.26 618.40 660.33 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up297.21 106.06 303.28 323.84 
Whole milk powder the weight ratio of fat 26%118.89 42.43 121.32 129.54 
Confectionery fat112.33 40.09 114.63 122.40 
Unfat soy flour44.58 15.91 45.49 48.58 
Roasted kernels32.68 11.66 33.35 35.61 
Sign up0.33 0.12 0.33 0.36 
Total606.03 216.26 618.40 660.33 
Output592.70 211.50 604.80 645.80 

Recipe on №253 "Olympic" contained in handbooks:

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