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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №253 "Olympic"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 864.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 431.51 | 430.86 | 433.31 | 432.66 |
Whole milk powder the weight ratio of fat 26% | 172.61 | 165.71 | 173.33 | 166.40 |
Confectionery fat | 163.09 | 162.60 | 163.77 | 163.28 |
Unfat soy flour | 64.73 | 59.55 | 65.00 | 59.80 |
Roasted kernels | 47.45 | 46.26 | 47.65 | 46.45 |
Sign up | 0.48 | — | 0.48 | — |
Total | 879.86 | 864.98 | 883.54 | 868.59 |
Total phase loss 1.8% | 15.49 | |||
Other losses 0.42% | 3.61 | |||
General losses 2.2% | 19.11 | |||
Output | 864.10 | 849.49 | 864.10 | 849.49 |
calculations, forms, documents:
- Consolidated recipe №253 "Olympic"
- Technological map №253 "Olympic"
- Energy value №253 "Olympic"
- Mass fraction of sugar and fat №253 "Olympic"
- Nutritional value №253 "Olympic"
- Constructor ganache №253 "Olympic"
- The cost of raw materials for №253 "Olympic"
- Homemade recipe №253 "Olympic"
- Technology instruction №253 "Olympic"
- Recipe №253 "Olympic"
- Technical and technological map №253 "Olympic"