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All groups → All products → Sweets → Unglazed sweets → Sweets made from praline masses, such as pralines and based on confectionery fat → No. 262 "Minx" → No. 262 → Home

Homemade recipe No. 262 "Minx" No. 262

No. 262 "Minx" No. 262

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up202.29 313.39 9.41 442.94 
Confectionery fat105.11 162.83 4.89 230.14 
Wheat flour 1s43.37 67.19 2.02 94.97 
Whole milk powder the weight ratio of fat 26%39.66 61.44 1.84 86.84 
Cocoa powder [Skurikhin]15.87 24.58 0.74 34.74 
Sign up0.30 0.46 0.0140.65 
Almond essence0.0480.0740.0020.10 
Total406.65 629.96 18.92 890.39 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up202.29 313.39 9.41 442.94 
Confectionery fat105.11 162.83 4.89 230.14 
Wheat flour 1s43.37 67.19 2.02 94.97 
Whole milk powder the weight ratio of fat 26%39.66 61.44 1.84 86.84 
Cocoa powder [Skurikhin]15.87 24.58 0.74 34.74 
Sign up0.30 0.46 0.0140.65 
Almond essence0.0480.0740.0020.10 
Total406.65 629.96 18.92 890.39 
Output397.70 616.10 18.50 870.80 

Recipe on No. 262 "Minx" contained in handbooks:

calculations, forms, documents: