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All groups → All products → Sweets → Unglazed sweets → Fondant candy → №268 "Forget-me-not" → No. 268 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №268 "Forget-me-not" No. 268

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 309.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85196.26 195.96 —   —   99.75 195.77 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 55.47 41.05 8.57 4.75 44.56/11.39 24.72/6.32 
Starch syrup78.0 54.88 42.80 0.30 0.16 42.75 23.46 
Cognac—  4.47 —   —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 3.78 3.17 82.50 3.12 —/0.80 —/0.030
Sign up95.0 1.69 1.61 15.00 0.25 2.00 0.030
Vanilla essence—  0.25 —   —   —   —   —   
Total284.59 2.67 8.28 80.14 248.11 
Output in finished product89.9 278.33 2.6  8.10 78.4  242.65 
Mass fraction by dry matter278.33 2.9  8.10 87.2  242.65 
To the aqueous phase88.6  
List of recipes

Recipe on №268 "Forget-me-not" contained in handbooks:

calculations, forms, documents: