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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №268 "Forget-me-not" No. 268
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 38.41 | 295.59 | 439.99 | 371.15 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 10.86 | 83.54 | 124.36 | 104.90 |
Starch syrup | 10.74 | 82.65 | 123.03 | 103.78 |
Cognac | 0.87 | 6.73 | 10.02 | 8.45 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 0.74 | 5.69 | 8.47 | 7.15 |
Sign up | 0.33 | 2.55 | 3.79 | 3.20 |
Vanilla essence | 0.048 | 0.37 | 0.55 | 0.47 |
Total | 62.01 | 477.12 | 710.21 | 599.09 |
Output | 60.60 | 466.30 | 694.10 | 585.50 |
calculations, forms, documents:
- Consolidated recipe №268 "Forget-me-not"
- Technological map №268 "Forget-me-not"
- Energy value №268 "Forget-me-not"
- Mass fraction of sugar and fat №268 "Forget-me-not"
- Nutritional value №268 "Forget-me-not"
- Constructor ganache №268 "Forget-me-not"
- The cost of raw materials for №268 "Forget-me-not"
- Homemade recipe №268 "Forget-me-not"
- Technology instruction №268 "Forget-me-not"
- Recipe №268 "Forget-me-not"
- Technical and technological map №268 "Forget-me-not"