KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №268 "Forget-me-not" No. 268

№268 "Forget-me-not" No. 268

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up59.58 458.48 682.46 575.68 
Cognac0.87 6.73 10.02 8.45 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.74 5.69 8.47 7.15 
Cocoa powder [Skurikhin]0.33 2.55 3.79 3.20 
Vanilla essence0.0480.37 0.55 0.47 
Total61.58 473.82 705.29 594.94 
Output

Milk lipstick in candy No. 268

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up38.41 295.59 439.99 371.15 
Whole condensed milk with sugar the weight ratio of fat 8.5%10.86 83.54 124.36 104.90 
Starch syrup10.74 82.65 123.03 103.78 
Total60.01 461.78 687.38 579.83 
Output59.58 458.48 682.46 575.68 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up38.41 295.59 439.99 371.15 
Whole condensed milk with sugar the weight ratio of fat 8.5%10.86 83.54 124.36 104.90 
Starch syrup10.74 82.65 123.03 103.78 
Cognac0.87 6.73 10.02 8.45 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.74 5.69 8.47 7.15 
Sign up0.33 2.55 3.79 3.20 
Vanilla essence0.0480.37 0.55 0.47 
Total62.01 477.12 710.21 599.09 
Output60.60 466.30 694.10 585.50