To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №268 "Forget-me-not"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 626 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 394.71 | 394.12 | 396.82 | 396.23 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 111.56 | 82.55 | 112.16 | 83.00 |
Starch syrup | 110.37 | 86.09 | 110.96 | 86.55 |
Cognac | 8.99 | — | 9.04 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 7.60 | 6.38 | 7.64 | 6.42 |
Sign up | 3.40 | 3.23 | 3.42 | 3.25 |
Vanilla essence | 0.49 | — | 0.50 | — |
Total | 637.12 | 572.37 | 640.53 | 575.43 |
Total phase loss 1.7% | 9.60 | |||
Other losses 0.53% | 3.06 | |||
General losses 2.2% | 12.66 | |||
Output | 626.00 | 562.77 | 626.00 | 562.77 |
calculations, forms, documents:
- Consolidated recipe №268 "Forget-me-not"
- Technological map №268 "Forget-me-not"
- Energy value №268 "Forget-me-not"
- Mass fraction of sugar and fat №268 "Forget-me-not"
- Nutritional value №268 "Forget-me-not"
- Constructor ganache №268 "Forget-me-not"
- The cost of raw materials for №268 "Forget-me-not"
- Homemade recipe №268 "Forget-me-not"
- Technology instruction №268 "Forget-me-not"
- Recipe №268 "Forget-me-not"
- Technical and technological map №268 "Forget-me-not"