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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → Cream Charlotte Praline Cake Special → basic recipe → Cost of raw materials

The cost of raw materials for Cream Charlotte Praline Cake Special

Cost
Name of raw materials	Raw material consumption, kg on 845.5 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	221.78	570.24 ₽	126,467.83 ₽	1.0
Praline	112.49	1,000.00 ₽	112,490.00 ₽	1.0
Fruit filling	192.59	113.23 ₽	21,806.97 ₽	1.0
Granulated sugar	218.58	65.02 ₽	14,212.07 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	145.72	63.00 ₽	9,180.36 ₽	1.0
Sign up	38.86	189.37 ₽	7,358.92 ₽	1.0
Vanilla powder	1.89	416.97 ₽	788.07 ₽	1.0
Cognac	0.74	728.81 ₽	539.32 ₽	1.0
Total	932.65		292,843.54 ₽
Output	845.50		292,843.54 ₽

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List of recipes

Cream Charlotte Praline Cake Special (basic recipe) included in recipes:

№105 Cake "Special"

recipe number 1

Recipe on Cream Charlotte Praline Cake Special contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes

The cost of raw materials for Cream Charlotte Praline Cake Special

Cream Charlotte Praline Cake Special (basic recipe) included in recipes:

Recipe on Cream Charlotte Praline Cake Special contained in handbooks:

calculations, forms, documents: