To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cream Charlotte Praline Cake Special
Name of raw materials | Raw material consumption | |
---|---|---|
on 273.9 kg finished product | ||
in kind | in solids | |
Sign up | 71.85 | 60.35 |
Granulated sugar | 70.81 | 70.70 |
Fruit filling | 62.39 | 46.17 |
Fresh whole milk the weight ratio of fat 3.2% | 47.21 | 5.66 |
Praline | 36.44 | 36.08 |
Sign up | 12.59 | 3.40 |
Vanilla powder | 0.61 | 0.61 |
Cognac | 0.24 | — |
Total | 302.13 | 222.97 |
General losses 4.6% | 10.15 | |
Output | 273.90 | 212.82 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on Cream Charlotte Praline Cake Special contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Cream Charlotte Praline Cake Special
- Technological map Cream Charlotte Praline Cake Special
- Energy value Cream Charlotte Praline Cake Special
- Mass fraction of sugar and fat Cream Charlotte Praline Cake Special
- Nutritional value Cream Charlotte Praline Cake Special
- Constructor ganache Cream Charlotte Praline Cake Special
- The cost of raw materials for Cream Charlotte Praline Cake Special
- Homemade recipe Cream Charlotte Praline Cake Special
- Technology instruction Cream Charlotte Praline Cake Special
- Recipe Cream Charlotte Praline Cake Special
- Technical and technological map Cream Charlotte Praline Cake Special