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All groups → All products → Sweets → Unglazed sweets → Milk candy → No. 283 "Ladybird" → No. 283 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 283 "Ladybird" No. 283

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 341.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85162.46 162.21 —   —   99.75 162.05 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 132.48 98.04 8.57 11.35 44.56/11.39 59.03/15.09 
Starch syrup78.0 66.26 51.68 0.30 0.20 42.75 28.33 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 4.15 3.48 82.50 3.42 —/0.80 —/0.030
Vanillin—  0.11 —   —   —   —   —   
Total315.42 4.38 14.97 75.87 259.24 
Output in finished product90.0 307.53 4.3  14.60 74.0  252.76 
Mass fraction by dry matter307.53 4.7  14.60 82.2  252.76 
To the aqueous phase88.1  
List of recipes

Recipe on No. 283 "Ladybird" contained in handbooks:

calculations, forms, documents: