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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
The cost of raw materials for No. 286 "Creamy toffee" (at the IPE)
calculations, forms, documents:
- Consolidated recipe No. 286 "Creamy toffee" (at the IPE)
- Technological map No. 286 "Creamy toffee" (at the IPE)
- Energy value No. 286 "Creamy toffee" (at the IPE)
- Mass fraction of sugar and fat No. 286 "Creamy toffee" (at the IPE)
- Nutritional value No. 286 "Creamy toffee" (at the IPE)
- Constructor ganache No. 286 "Creamy toffee" (at the IPE)
- The cost of raw materials for No. 286 "Creamy toffee" (at the IPE)
- Homemade recipe No. 286 "Creamy toffee" (at the IPE)
- Technology instruction No. 286 "Creamy toffee" (at the IPE)
- Recipe No. 286 "Creamy toffee" (at the IPE)
- Technical and technological map No. 286 "Creamy toffee" (at the IPE)