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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 175 Caramel "Fondant", in sugar No. 175
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 245.83 | 343.30 | 750.71 | 250.34 |
Starch syrup | 93.92 | 131.15 | 286.80 | 95.64 |
water | 4.26 | 5.95 | 13.02 | 4.34 |
Citric acid (E330) | 0.67 | 0.94 | 2.05 | 0.68 |
Essence | 0.30 | 0.41 | 0.90 | 0.30 |
Sign up | 0.042 | 0.059 | 0.13 | 0.043 |
Total | 345.02 | 481.82 | 1053.61 | 351.34 |
Output | 327.10 | 456.80 | 998.90 | 333.10 |
calculations, forms, documents:
- Consolidated recipe No. 175 Caramel "Fondant", in sugar
- Technological map No. 175 Caramel "Fondant", in sugar
- Energy value No. 175 Caramel "Fondant", in sugar
- Mass fraction of sugar and fat No. 175 Caramel "Fondant", in sugar
- Nutritional value No. 175 Caramel "Fondant", in sugar
- Constructor ganache No. 175 Caramel "Fondant", in sugar
- The cost of raw materials for No. 175 Caramel "Fondant", in sugar
- Homemade recipe No. 175 Caramel "Fondant", in sugar
- Technology instruction No. 175 Caramel "Fondant", in sugar
- Recipe No. 175 Caramel "Fondant", in sugar
- Technical and technological map No. 175 Caramel "Fondant", in sugar