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All groups → All products → Caramel → Caramel with milk fillings → №191 Caramel "Carnival", wrapped → No. 191 → Constructor ganache

Constructor ganache: №191 Caramel "Carnival", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 670.7 g
unfinished
products
in kind
in solids
Sign up99.85378.04 377.47 
Starch syrup78.0 219.05 170.86 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 46.71 34.57 
Powdered sugar99.8519.24 19.22 
Roasted kernels97.5 18.24 17.78 
Sign up84.0 10.50 8.82 
water—  8.48 —   
Cocoa powder [Skurikhin]95.0 7.86 7.47 
Vanilla essence—  0.68 —   
Total636.18 
Output in finished product93.2 670.70 625.36 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.820 maximum
total sugar, %507.725-30 minimum
cocoa butter, %1.210-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %6.210-16 maximum
dairy fat, %12.515 maximum
total fat, %2425-40
milk solids not fat (MSNF), %9.8
proteins, %10.0
alcohol, %0.0
List of recipes

Recipe on №191 Caramel "Carnival", wrapped contained in handbooks:

calculations, forms, documents: