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All groups → All products → Caramel → Caramel with milk fillings → No. 208 Caramel "Rion", in cocoa powder → No. 208 → Consolidated recipe

Consolidated recipe No. 208 Caramel "Rion", in cocoa powder

No. 208
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 81.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa mix	97.2	39.93	38.81	3.27	3.18
3	Granulated sugar (in watering syrup)	99.85	5.99	5.98	0.49	0.49
	Total	4.6 95.4	1001.25	954.84	82.00	78.20
	Losses 0.13%			1.24		0.10
	Output	4.6 95.4	1000.00	953.60		78.10
	Losses before baking/boiling, shrinkage 0.06495%	95.4	0.65	0.62	0.053	0.051
	Baking/boiling -0.01%		-0.051		-0.004
	Losses after baking/boiling, shrinkage 0.06495%	95.4	0.65	0.62	0.053	0.051

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Caramel without sprinkling in car. No. 208
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 78.24 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling (caramel)	88.0	267.50	235.40	20.93	18.42
	Total	4.7 95.3	1003.02	955.47	78.48	74.76
	Losses 0.3%			2.87		0.22
	Output	4.7 95.3	1000.00	952.60	78.24	74.53
	Losses before baking/boiling, shrinkage 0.1504%	95.3	1.51	1.44	0.12	0.11
	Baking/boiling 0.0%		0.003		0.00
	Losses after baking/boiling, shrinkage 0.1504%	95.3	1.51	1.44	0.12	0.11

Caramel mass (in caramel) in car. the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 57.55 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	355.73	277.47	20.47	15.97
3	Vanilla essence	—	1.00	—	0.058	—
	Total	7.5 92.5	1068.22	987.89	61.47	56.85
	Losses 0.9%			8.89		0.51
	Output	2.1 97.9	1000.00	979.00	57.55	56.34
	Losses before baking/boiling, shrinkage 0.45006%	92.5	4.81	4.45	0.28	0.26
	Baking/boiling 5.54%		58.87		3.39
	Losses after baking/boiling, shrinkage 0.45006%	97.9	4.54	4.45	0.26	0.26

Filling (caramel) in car. No. 208
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 20.93 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	226.17	176.41	4.73	3.69
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	220.00	162.80	4.60	3.41
4	Roasted kernels	97.5	70.00	68.25	1.47	1.43
5	Cocoa mass	97.4	29.82	29.04	0.62	0.61
6	Sign up
7	Vanilla essence	—	1.00	—	0.021	—
	Total	12.0 88.0	1009.09	888.00	21.12	18.59
	Losses 0.9%			8.00		0.17
	Output	12.0 88.0	1000.00	880.00	20.93	18.42
	Losses before baking/boiling, shrinkage 0.4504%	88.0	4.54	4.00	0.10	0.084
	Losses after baking/boiling, shrinkage 0.4504%	88.0	4.54	4.00	0.10	0.084

Cocoa mix in car. No. 190,206,208,262
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 3.27 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa powder [Skurikhin]	95.0	275.56	261.78	0.90	0.86
3	Cocoaella	94.0	225.45	211.92	0.74	0.69
	Total	2.8 97.2	1002.01	973.95	3.28	3.19
	Losses 0.2%			1.95		0.006
	Output	2.8 97.2	1000.00	972.00	3.27	3.18
	Losses before baking/boiling, shrinkage 0.10029%	97.2	1.00	0.98	0.003	0.003
	Baking/boiling 0.0%		0.00		0.00
	Losses after baking/boiling, shrinkage 0.10029%	97.2	1.00	0.98	0.003	0.003

Consolidated recipe, k=1.002853
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 81.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	50.90	50.82	51.04	50.97
2	Starch syrup	78.0	25.21	19.66	25.28	19.72
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	4.60	3.41	4.62	3.42
4	Powdered sugar	99.85	1.64	1.64	1.64	1.64
5	Roasted kernels	97.5	1.47	1.43	1.47	1.43
6	Sign up	95.0	0.90	0.86	0.90	0.86
7	Cocoaella	94.0	0.74	0.69	0.74	0.70
8	Cocoa mass	97.4	0.62	0.61	0.63	0.61
9	water	—	0.21	—	0.21	—
10	Vanilla essence	—	0.078	—	0.079	—
	Total		86.36	79.11	86.61	79.34
	Total phase loss 1.3%			1.01
	Other losses 0.28%					0.23
	General losses 1.6%					1.24
	Output	95.4	81.90	78.10	81.90	78.10

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Recipe on No. 208 Caramel "Rion", in cocoa powder contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Consolidated recipe No. 208 Caramel "Rion", in cocoa powder

Recipe on No. 208 Caramel "Rion", in cocoa powder contained in handbooks:

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