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Constructor ganache: №228 Caramel "Uzvara", open

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 818.2 g
unfinished
products
in kind
in solids
Sign up99.85432.96 432.31 
Starch syrup78.0 216.48 168.85 
Powdered sugar99.85144.50 144.28 
Coconut oil100.0 61.64 61.64 
Citric acid (E330)91.2 4.90 4.47 
Sign up—  0.82 —   
Yellow paint—  0.031—   
Total811.55 
Output in finished product97.7 818.20 799.38 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.320 maximum
total sugar, %658.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %6125-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0