KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №228 Caramel "Uzvara", open No. 228

№228 Caramel "Uzvara", open No. 228

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up600.16 109.90 579.48 273.02 
Filling (caramel)200.59 36.73 193.68 91.25 
Total800.76 146.64 773.16 364.27 
Output

Caramel mass (in caramel) in car. No. 228

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up420.74 77.05 406.24 191.40 
Starch syrup210.36 38.52 203.11 95.70 
Citric acid (E330)3.56 0.65 3.44 1.62 
Citrus essence0.59 0.11 0.57 0.27 
Yellow paint0.0300.0050.0290.014
Total635.29 116.34 613.40 289.00 
Output600.16 109.90 579.48 273.02 

Filling (caramel) in car. No. 228

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up140.42 25.71 135.58 63.88 
Coconut oil59.90 10.97 57.84 27.25 
Citric acid (E330)1.20 0.22 1.15 0.54 
Citrus essence0.20 0.0370.19 0.091
Total201.72 36.94 194.76 91.76 
Output200.59 36.73 193.68 91.25 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up420.74 77.05 406.24 191.40 
Starch syrup210.36 38.52 203.11 95.70 
Powdered sugar140.42 25.71 135.58 63.88 
Coconut oil59.90 10.97 57.84 27.25 
Citric acid (E330)4.76 0.87 4.60 2.17 
Sign up0.79 0.15 0.77 0.36 
Yellow paint0.0300.0050.0290.014
Total837.01 153.27 808.16 380.76 
Output795.10 145.60 767.70 361.70