KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with butter and sugar fillings → №228 Caramel "Uzvara", open → No. 228 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №228 Caramel "Uzvara", open No. 228

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 94.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8550.22 50.14 —   —   99.75 50.09 
Starch syrup78.0 25.11 19.58 0.30 0.08042.75 10.73 
Powdered sugar99.8516.76 16.73 —   —   99.80 16.73 
Coconut oil100.0 7.15 7.15 100.00 7.15 —   —   
Citric acid (E330)91.2 0.57 0.52 —   —   —   —   
Sign up—  0.095—   —   —   —   —   
Yellow paint—  0.004—   —   —   —   —   
Total94.13 7.62 7.23 81.72 77.55 
Output in finished product97.7 92.72 7.5  7.12 80.5  76.39 
Mass fraction by dry matter92.72 7.7  7.12 82.4  76.39 
To the aqueous phase97.2  
List of recipes

Recipe on №228 Caramel "Uzvara", open contained in handbooks:

calculations, forms, documents: