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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №228 Caramel "Uzvara", open
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Filling (caramel)
- Preparation - Caramel mass (in caramel)
- Preparation - №228 Caramel "Uzvara", open
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Filling (caramel)
- Preparation - Caramel mass (in caramel)
- Preparation - №228 Caramel "Uzvara", open
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №228 Caramel "Uzvara", open
- Technological map №228 Caramel "Uzvara", open
- Energy value №228 Caramel "Uzvara", open
- Mass fraction of sugar and fat №228 Caramel "Uzvara", open
- Nutritional value №228 Caramel "Uzvara", open
- Constructor ganache №228 Caramel "Uzvara", open
- The cost of raw materials for №228 Caramel "Uzvara", open
- Homemade recipe №228 Caramel "Uzvara", open
- Technology instruction №228 Caramel "Uzvara", open
- Recipe №228 Caramel "Uzvara", open
- Technical and technological map №228 Caramel "Uzvara", open